Original egg breakfast
Description
The recipe won't take much time. If you want to diversify your egg breakfasts and prepare something unusual from quite ordinary ingredients, this is definitely the right option. This "French omelette" can surprise and delight your family. Cooking is very simple—follow the step-by-step recipe and treat your loved ones. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Separate the egg whites and yolks.
- 3
Step 3
Beat the egg whites with a pinch of salt until stiff peaks form.
- 4
Step 4
Pour milk into the yolks.
- 5
Step 5
Slightly beat the yolks with milk, add a little salt.
- 6
Step 6
Cook the omelet over low heat, place butter in the pan, pour in the yolk-milk mixture. Place pieces of butter on top.
- 7
Step 7
Place the whipped egg whites on top of the yolk, gently smooth them out while maintaining their fluffy texture. Cover with a lid and cook for 5 minutes.
- 8
Step 8
In this form, the omelet is already ready to serve, it is incredibly tender and delicious.
- 9
Step 9
This omelette can be supplemented with fresh vegetables, beans, ham, or bacon. It makes a delicious and balanced breakfast that takes just minutes to prepare. A great option for a weekend breakfast.