Original Egg Roll
Description
The dish is prepared without unnecessary complications. I had some carrots and cilantro on hand, so I decided to add them for a pleasant color. Instead, you can use frozen vegetable mix, as well as other fresh vegetables, meat, sausage, herbs, or cheese. Cut the finished roll into pieces and serve immediately after cooking. The dish is ready to be served.
Instructions
- 1
Step 1
1. Wash and chop the cilantro, wash and grate the carrot on a medium grater.
- 2
Step 2
2. Break 4 eggs into a medium-sized bowl.
- 3
Step 3
3. Add carrots and herbs to the eggs.
- 4
Step 4
4. Salt and mix thoroughly, then divide the mixture into two parts.
- 5
Step 5
5. Heat a pan with oil and pour in ½ of the egg mixture, cook for 8-10 minutes.
- 6
Step 6
6. Then roll the prepared egg into a roll, leaving a small edge, and move it to one side.
- 7
Step 7
7. Pour the remaining part of the egg mixture into the pan and cook for 5-8 minutes.
- 8
Step 8
8. Roll up everything into a roll, as with the first part, but this time leave no edge exposed.
- 9
Step 9
9. Cut the prepared roll into pieces and serve.