Original shashlik recipe

Description

The recipe won't take much time. The uniqueness of this recipe lies in its marinade, as it's not every day you come across kebabs marinated with mint. Thanks to this marinade, the meat acquires a delicate and piquant flavor, making the kebabs incredibly juicy and delicious. Be sure to try marinating your kebabs this way—you'll be delighted with the final result. Don't be afraid to experiment if traditional recipes have grown boring. Discover new taste horizons and enjoy the outcome. Serve hot.

Instructions

1. 1

   Step 1

   To prepare shashlik according to the original recipe, wash the beef tenderloin and cut it into pieces. Then place the beef in a pot and start preparing the marinade.

2. 2

   Step 2

   Wash the mint and blend it in a blender. Mix it with vegetable oil, lemon juice, and spices. Pour the marinade over the beef and marinate for 5-6 hours.

3. 3

   Step 3

   After this time, thread the meat onto skewers and grill on a barbecue until done. The shashlik, prepared according to the original recipe, is ready.