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Original French-style meat recipe
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Original French-style meat recipe

60 min4 serv.20 февр. 2026 г.

Description

This variation is perfect for anyone who doesn't like spending a lot of time on hot dishes but still wants an amazing taste. I'll share with you an original recipe for French-style meat. The main ingredients are chicken fillet and pineapple. They go together perfectly, resulting in a tender, melt-in-your-mouth texture.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the fillet, cut into large pieces, and pound with a meat mallet.

  2. 2

    Step 2

    Step 2

    Place the onion in rings on a greased baking sheet.

  3. 3

    Step 3

    Step 3

    Place the fillet on the onion. Spread mayonnaise on each piece. Season with salt and pepper.

  4. 4

    Step 4

    Step 4

    Place pineapple on top and sprinkle with grated cheese.

  5. 5

    Step 5

    Step 5

    Bake the French-style meat at 200 degrees for 40 minutes. Serve the dish on lettuce leaves.