Original pork chops in the oven
Description
You can use bone-in chops or meat fillets. First, sear the meat in a skillet to get a golden crust, then prepare a mustard-based sauce and brush it over each chop. Bake the meat in the oven until done and enjoy.
Instructions
- 1
Step 1
1. Wash the meat, then rub it with salt and ground pepper on both sides.
- 2
Step 2
2. Heat vegetable oil in a skillet and place the meat on it, frying until a golden crust forms (about 4 minutes per side).
- 3
Step 3
3. Place the cutlets in a baking dish and put in a preheated oven at 210 degrees.
- 4
Step 4
4. Meanwhile, finely chop the dill, place it in a bowl, and add mustard, honey, salt, and pepper.
- 5
Step 5
5. Thoroughly mix all the contents of the bowl.
- 6
Step 6
6. Grate the hard cheese on a coarse grater and add it to the mustard and dill, mix well.
- 7
Step 7
7. Remove the cutlets from the oven and brush them with the prepared mixture, then return them to the oven.
- 8
Step 8
8. Bake for another 15-25 minutes.
- 9
Step 9
9. Serve the dish immediately after cooking.