
Original stuffed cabbage rolls
Description
The dish is prepared without unnecessary complications. Turkey mince, canned pineapple, rice, Chinese cabbage, and a rich teriyaki sauce—I'll show you how to make original stuffed cabbage rolls. Intrigued? The taste is truly amazing, so I highly recommend trying this recipe at home at least once. The finished dish is ready to serve.
Instructions
- 1
Step 1

1. Preheat the oven to 180 degrees. In a deep bowl, combine the chopped pepper, onion, garlic, pineapple, and ground meat. Add salt, pepper, and 1/4 cup of sauce. Carefully separate the Napa cabbage into individual leaves.
- 2
Step 2

2. Place the leaves on the work surface. Put 1-2 tablespoons of filling on the edge and carefully roll them up.
- 3
Step 3

3. Place the rice at the bottom of a heatproof baking dish, pour in the broth, and add a pinch of salt. Arrange the cabbage rolls on top. Pour the remaining teriyaki sauce over them, cover the dish with a lid or foil, and place in the oven.
- 4
Step 4

4. After 15 minutes, remove the lid and bake for another 15 minutes until done. Serve the original stuffed cabbage rolls hot.