Original almond cookies
Description
The pastry is easy and quick to prepare. I suggest trying this delicious and uniquely decorated cookie. These cookies make a great gift or a lovely treat to serve to guests with tea.
Instructions
- 1
Step 1
Rub soft butter with powdered sugar.
- 2
Step 2
Add 2 small eggs.
- 3
Step 3
Blanch almonds, remove skins, and grind into a powder. Add to the egg-butter mixture.
- 4
Step 4
Finally, add the baking powder and flour. Knead a soft, elastic dough. For convenience, divide the dough into 3 parts. Roll each part into a thin, long sausage shape.
- 5
Step 5
Cut into bars about 7 cm in size. Place on a baking sheet lined with parchment paper. Bake at 180°C for 10 minutes (I baked longer, as my cookies were not fully baked in 10 minutes). Let the cookies cool completely after baking.
- 6
Step 6
Melt chocolate in the microwave or over a double boiler
- 7
Step 7
Dip each liver treat into chocolate and create a pattern using a piping cone. Allow the chocolate to set.