Original Fried Eggs in Avocado
Description
It works for both special occasions and everyday meals. I've come across recipes for making fried eggs in tomato slices, in peppers, and even in a bread crust. But fried eggs in avocado — that's new to me. You can add bacon, cheese, herbs, sausages, bell peppers, and other vegetables to this kind of fried eggs. Serve the dish immediately after cooking. Serve with herbs and sauce.
Instructions
- 1
Step 1
1. Wash the avocado and cut it in half; remove the pit.
- 2
Step 2
2. Cut off the rounded part from each half.
- 3
Step 3
3. Using a regular glass or pastry ring, cut out the flesh so you can crack an egg into the hole you’ve made.
- 4
Step 4
4. Heat a skillet with vegetable oil, place the prepared avocado half in it, and crack an egg into the hole. Fry over medium heat. Once the egg has set, carefully flip and fry on the other side.
- 5
Step 5
5. Transfer the dish to a plate, add salt and ground pepper, and serve immediately, garnished with fresh herbs.