Original Fried Eggs for Breakfast
Description
The appetizer is prepared quickly and simply. I present to your attention a detailed account of how, The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
1. Turn on the oven and let it preheat to 250 degrees. Prepare the eggs.
- 2
Step 2
2. Carefully separate them into whites and yolks.
- 3
Step 3
3. Beat the egg whites with a pinch of salt until stiff peaks form.
- 4
Step 4
4. If desired, add grated cheese and mix very gently.
- 5
Step 5
5. Line a heatproof dish with parchment paper and arrange the egg whites to form “nests” like these. Carefully make a depression in the center. Place the dish in the oven for 3 minutes.
- 6
Step 6
6. The egg whites have set slightly; you can now carefully place the yolk in the center.
- 7
Step 7
7. Lightly pepper the top if desired and return to the oven for another 2 minutes. After that, the original breakfast omelet is ready. Serve the dish immediately.