Nuts in a nutcracker
Description
Perfectly pairs with tea and coffee. There are many filling options for this pastry, but we're all used to sweetened condensed milk. However, I've added something new to it—cottage cheese. The result is very tasty and tender. The dough is always shortcrust, though with various recipes. I suggest you read on. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
Prepare the dough. Sift the flour into a deep bowl. Add salt and baking soda to it.
- 2
Step 2
Then pour in the oil. Rub the mixture into crumbs.
- 3
Step 3
Separately beat the eggs with sugar.
- 4
Step 4
Then add eggs, mayonnaise, and buttermilk to the mixture.
- 5
Step 5
Knead the dough.
- 6
Step 6
Place pieces of dough into the waffle iron. Bake the nut halves for 4 minutes on each side.
- 7
Step 7
Work on the filling. Mix the cottage cheese with condensed milk using a mixer.
- 8
Step 8
Let the baked dough cool, then fill it with the filling. Join the cookie halves together.
- 9
Step 9
The cookies are ready! You can try them immediately, but it's better to let them sit for 1.5 hours to allow the filling to soak in.