Nut cookies with condensed milk using a nut maker

Description

The baking is simple and quick. Lately, for some reason, all the tasty treats from childhood keep coming to mind. Various baking "tools" that have been lying around the house since Soviet times somehow resurface. That's how my waffle iron turned up. So I'm rushing to the kitchen to relive my childhood :) Will you join me? Serve cooled or slightly warm.

Instructions

1. 1

   Step 1

   Beat the sugar with the eggs until a white, fluffy mixture forms.

2. 2

   Step 2

   Extinguish the baking soda with vinegar and mix it with the egg mixture.

3. 3

   Step 3

   Add the sifted flour, soft butter, vanilla, and knead a pliable dough.

4. 4

   Step 4

   Heat the waffle iron on the stove and lightly grease both working surfaces with vegetable oil.

5. 5

   Step 5

   Divide the dough into pieces and roll into balls the size of a walnut.

6. 6

   Step 6

   Place a ball of dough into each mold of the nut cracker, then close the nut cracker.

7. 7

   Step 7

   Hold for 5 minutes on each side over an open flame until the "shells" turn golden-brown.

8. 8

   Step 8

   Use all the dough, let the nuts cool, and fill the halves with condensed milk mixed with crushed walnut kernels.

9. 9

   Step 9

   Put the nut halves together, arrange on a plate, and sprinkle with powdered sugar.