Nut cookies with condensed milk using an electric nut maker
Description
I want to show you, the baked dish is ready. Serve it at the table.
Instructions
- 1
Step 1
1. Crack the eggs into a deep bowl and add vanilla extract for flavor. Lightly beat with a whisk or fork.
- 2
Step 2
2. Place the sifted flour in a separate bowl, add a pinch of salt and baking powder. Grate the cold butter on a grater or cut into small pieces. Add to the flour and rub together until a uniform crumb forms.
- 3
Step 3
3. Then add the eggs, mix well and knead a smooth, soft dough. Refrigerate for a couple of hours.
- 4
Step 4
4. While the dough is setting, prepare the cream. Beat the soft butter with condensed milk. Chill the cream in the refrigerator for a couple of hours.
- 5
Step 5
5. The dough has set well, so it's time to start forming the nuts. Divide the dough into small pieces and roll them into balls. Place them into a preheated nut maker and bake for a few minutes until golden brown.
- 6
Step 6
6. Fill the ready nut-shaped pastries with the filling and carefully seal the halves together.
- 7
Step 7
7.