Hazelnuts with boiled condensed milk
Description
Delicious baked goods for the whole family. If you've already forgotten or don't yet know,
Instructions
- 1
Step 1
1. First of all, melt the butter.
- 2
Step 2
2. Meanwhile, in a deep bowl, beat the eggs with sugar. For flavor, add vanilla (vanilla sugar or a vanilla bean).
- 3
Step 3
3. Pour in the melted butter (slightly cooled beforehand), mix quickly. It is important that the eggs do not curdle!
- 4
Step 4
4. Sift the flour with salt and baking powder. Add in small portions to the bowl, mixing until a smooth dough forms.
- 5
Step 5
5. The dough will be soft. To make it easier to work with, lightly dust it with flour.
- 6
Step 6
6. Place the pan over heat so that it heats up thoroughly.
- 7
Step 7
7. Separate small pieces of dough and roll them into balls.
- 8
Step 8
8. Place the dough into the pan, cover and let it brown for a couple of minutes. Then flip it over. All subsequent portions will cook faster, so you'll need to flip them frequently.
- 9
Step 9
9. After that, all that's left is to fill the nuts with condensed milk, firmly seal the halves together, and serve the finished dessert.