Nut cookies for dessert
Description
The dish is prepared without unnecessary complications. Cookies from childhood! You'll enjoy both the final product and the cooking process. Knead the dough using margarine, powdered sugar, egg yolks, salt, baking soda neutralized with vinegar, and flour. Bake the nut-shaped shells using a nut cookie maker. Fill them with a mixture of nuts and sweetened condensed milk. Join two halves together and serve. The ready dessert can be served at the table.
Instructions
- 1
Step 1
Boil a can of condensed milk. If you don't want to bother, you can buy ready-made boiled condensed milk.
- 2
Step 2
Mix softened margarine, powdered sugar, egg yolks, a pinch of salt, and a pinch of baking soda neutralized with lemon juice.
- 3
Step 3
Add the flour and knead the dough. Roll it into small balls, place them in a waffle iron, and fry on the stove until cooked through.
- 4
Step 4
For the filling, mix crushed walnuts and condensed milk.
- 5
Step 5
Fill the dough shells with the filling, join two halves of the nut together, and serve.