Puff pastry nuts with strawberry jam

Description

Mix ingredients such as sugar, flour, yeast, and milk, and let sit for 20–30 minutes (this is the starter). Later, add egg, flour, and melted butter. Knead the dough on a floured surface. Divide the dough into 16 equal pieces. Shape each piece into a ball and set aside for half an hour. Make an indentation in each ball and place 2 teaspoons of jam into it. Carefully pinch the edges together and place the ball seam-side down onto a baking sheet. Fry the "nuts" in deep oil for about 5 minutes at 170°C, then drain on a paper towel and dust with a mixture of cinnamon and powdered sugar.

Instructions