
Appetizers
from chickpeas
420 min4 serv.21 февр. 2026 г.
Description
Perfect for the table and with drinks. I will tell you more below. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Soak the chickpeas in water for 6–8 hours beforehand.
- 3
Step 3

Then drain the water, rinse, and pat the chickpeas dry to remove excess moisture with a paper towel.
- 4
Step 4

Heat a frying pan with two types of butter.
- 5
Step 5

Add the chickpeas and all the spices. Fry the chickpeas until golden brown, stirring occasionally over medium heat. About 10–15 minutes.
- 6
Step 6

"Chickpea nuts" are ready — enjoy your meal!