Nut with condensed milk

Description

Perfect with tea and coffee. Our moms always made these little nut-shaped cookies for holidays. Or we'd convince them to make them on regular days too :) Soft dough with a sweet caramel-flavored condensed milk filling... what could be more delicious for a child? Now that we're moms ourselves, we can prepare this dessert for our little ones. And we can be sure they'll love it. Serve cooled or slightly warm.

Instructions

1. 1

   Step 1

   Separate the eggs into yolks and whites. Place the yolks in a deep bowl and beat them with sugar.

2. 2

   Step 2

   Melt the butter and mix it with the flour in a separate container. Knead the dough.

3. 3

   Step 3

   Combine the dough and egg yolks. Mix well again until a uniform consistency is achieved.

4. 4

   Step 4

   By this time, the egg whites have already cooled. Mix them with the soda neutralized with vinegar and salt.

5. 5

   Step 5

   Beat and add to the dough.

6. 6

   Step 6

   The dough should be thick and dense.

7. 7

   Step 7

   Preheat the pizzelle maker to the desired temperature. Grease it with oil and place pieces of dough about 1 cm in size into the molds.

8. 8

   Step 8

   Bake according to the electric waffle maker instructions. If you have a regular stovetop one, then 1 minute on each side.

9. 9

   Step 9

   Boil condensed milk for 2-3 hours (you can also use ready-made store-bought). Fill the nuts with it and glue the nut halves together.