Hot dishes
Orecchiette
60 min4 serv.20 февр. 2026 г.
Description
I want to teach you,
Instructions
- 1
Step 1
1. Sift the flour and semolina onto the work surface, make a well in the center, and pour in the warm water and oil. Mix thoroughly, knead the dough, shape it into a ball, and let it rest for about 15 minutes.
- 2
Step 2
2. Pinch off a small piece, roll it into a thin rope, and cut it into small pieces like this.
- 3
Step 3
3. Use a small knife to cut from edge to edge, shaping it into an ear-like form.
- 4
Step 4
4. Place the prepared pasta onto a floured surface.
- 5
Step 5
5. Orecchiette need to be cooked quickly: as soon as they float to the surface after boiling, they are ready.