Nut Cake in 5 Minutes
Description
Delicious baked treat for the whole family. This simple 5-minute walnut cake recipe, of course, has its oven-baked version as well. In that case, you'll just need to keep it in the oven a bit longer, about 20-30 minutes. It's up to you—baking in the oven gives the cake a beautiful golden crust, while using a microwave makes the cake rise better and cook faster. Anyway, the choice is yours. I'll just tell you how to make a 5-minute walnut cake. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Chop the nuts (any kind) into crumbs using a blender or a potato masher.
- 2
Step 2
2. Mix the eggs with sugar.
- 3
Step 3
3. Now pour the sweet mixture over the nuts and add the baking powder. Mix well.
- 4
Step 4
4. Grease a microwave-safe baking dish with oil and dust it with flour. Use a 1-liter capacity dish that is not flat; otherwise, the cake won't rise.
- 5
Step 5
5. Bake the pie in the microwave for 5 minutes at full power.
- 6
Step 6
6. Cut the ready cake into pieces and sprinkle with grated chocolate.