Nut Cake in a Multicooker
Description
Perfect for tea and coffee. Let's prepare a nut cake in a multicooker at home. For this cake, we make one basic dough, which is later divided into two parts. Cocoa is mixed into one part to give it a darker color. By alternately pouring the dark and light batter, we achieve a "zebra effect," which looks very attractive on the table. Enjoy your cooking! Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Beat the eggs with a pinch of salt and 6 tablespoons of sugar (10 minutes). Add kefir and oil, then beat again.
- 3
Step 3
Add almost all the flour and the baking soda, neutralized with vinegar. Mix and beat the mixture with a mixer.
- 4
Step 4
Divide the dough into 2 parts. Add cocoa to one part, and 2 tablespoons of flour to the other. Mix each dough separately.
- 5
Step 5
Grease the multicooker bowl with oil. Pour in 4 tablespoons of light batter. Carefully pour the same amount of dark batter into the center.
- 6
Step 6
Repeat the procedure several more times until you run out of dough. You should end up with something resembling a "zebra." Bake the cake in "Baking" mode for 1 hour.
- 7
Step 7
Cool the cake and cut it into 2-3 equal layers. Beat the sour cream with 4 tablespoons of sugar. Spread some of the cream onto the bottom layer.
- 8
Step 8
Sprinkle some of the nuts over the sour cream frosting. Place the next cake layer on top and add more nuts. Refrigerate the cake for 1-2 hours before serving.