Nut Cake
Description
I offer you a very delicious nut cake that will delight everyone among your loved ones. Another exceptionally tasty dessert to add to your collection of treats, perfect for delighting both family and guests. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Prepare the work surface and ingredients for making the nut cake.
- 2
Step 2
2. Mix the butter and sugar until smooth using a blender.
- 3
Step 3
3. Add sour cream to the mixture. Then add the egg, vanilla, and gently mix.
- 4
Step 4
4. Add the flour in portions, using a spatula.
- 5
Step 5
5. The dough does not need to be mixed thoroughly; lumps will disappear during baking.
- 6
Step 6
6. Pour the batter onto a baking sheet and spread it with a spatula.
- 7
Step 7
7. Add sugar and cinnamon to the pecans and pour 30 grams of melted butter into this mixture.
- 8
Step 8
8. Spread the nuts evenly over the entire surface of the dough. Bake the cake at 170-180 degrees for half an hour.