Nut ice cream cake
Description
The recipe won't take much time. I think all the sweet lovers in the house will be grateful to you for this dessert. After all, it has beloved peanut butter and chocolate cookies! What else could one possibly need for happiness? So study it carefully. Serve chilled.
Instructions
- 1
Step 1
1. First, whip the cream into a light foam.
- 2
Step 2
2. In another container, beat the paste with soft cheese, powdered sugar, salt, and vanilla.
- 3
Step 3
3. Then add 1/3 of the cream to the main mixture. Continue beating.
- 4
Step 4
4. Then add the main portion of the cream. Gently mix.
- 5
Step 5
5. Now place half of the sweet mixture onto a sheet of food film in a rectangular mold.
- 6
Step 6
6. After that, insert cookies into it in rows.
- 7
Step 7
7. Close the cookies with the remaining sweet mixture. Cover the dessert with plastic wrap.
- 8
Step 8
8. Leave the ice cream in the freezer for 2 days until completely frozen.
- 9
Step 9
9. Serve the ice cream cake sprinkled with nuts and cocoa. Enjoy!