Nut Cake
Description
The baking is simple and quick. The cake turns out dense, with plenty of nuts. By the way, if you use slightly more ingredients, you can bake two layers or cut one large layer in half. In that case, you could try making a nut cake, for example, with buttercream. You can also decorate the nut cake—this could be icing or chocolate sprinkles. Serve with tea or coffee.
Instructions
- 1
Step 1
Grind the nuts in a blender with 50 g of sugar. Beat the butter with the remaining sugar.
- 2
Step 2
Add the eggs to the butter one at a time, gradually, and continue beating.
- 3
Step 3
Then add walnuts, flour, baking powder, and vanillin to the mixture.
- 4
Step 4
Stir first with a spoon, then with a mixer. The batter is ready.
- 5
Step 5
Preheat the oven to 180°C. Grease the baking pan with oil, then dust with flour, and place the dough inside. You can place walnuts on top for decoration. Bake for about 50 minutes.
- 6
Step 6
You can dust the ready nut cake with powdered sugar.
- 7
Step 7
Remove from the oven and serve warm or cooled.