Sauces
Japanese nut sauce
20 min4 serv.20 февр. 2026 г.
Description
Homemade sauce is easy and quick to prepare. This wonderful sauce is widely used in Japanese and Georgian cuisines. Now you have a chance to enjoy it in your own kitchen. Blend all ingredients in a blender. The sauce should be neither too thick nor too thin. Adjust the consistency with water. Here is a simple recipe for walnut Japanese sauce. The prepared sauce can be stored in the refrigerator for several days.
Instructions
- 1
Step 1
First, you need to grind the nuts.
- 2
Step 2
Add spices and garlic minced in a garlic press.
- 3
Step 3
Chop the onion and greens. Add to the container.
- 4
Step 4
Add vinegar.
- 5
Step 5
Blend the sauce in a blender, gradually adding water until you achieve the desired thick consistency. Ready!