Nut sauce for sushi
Description
The sauce takes just a few minutes to prepare. This original recipe makes a delicious nut sauce for sushi. It can be served not only with Japanese dishes, but also with meat and poultry. After preparation, let it sit for about an hour (or longer) to develop its aroma. All ingredients are perfectly balanced and complement each other. The sauce is ready. Store in the refrigerator and serve with dishes.
Instructions
- 1
Step 1
1. The ingredients seem so simple, yet the result will impress even the most demanding gourmet. It's best to use the pepper blends specified in the recipe.
- 2
Step 2
2. Chop the peeled nut kernels. I use a blender for this, but it's important not to turn them into a puree.
- 3
Step 3
3. Add the minced garlic and spices.
- 4
Step 4
4. Add the onion and chopped parsley. Now mix until a homogeneous mass is obtained.
- 5
Step 5
5. Add a tablespoon of vinegar and water in such an amount that the sauce reaches the consistency of thick sour cream.
- 6
Step 6
6. Leave for at least one hour so the sauce develops its true flavor. All ingredients should steep.