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Nut sauce for chuka
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Nut sauce for chuka

20 min4 serv.21 февр. 2026 г.

Description

Homemade sauce is easy and quick to prepare. Nut sauce can be made using cashews or peanuts, or a mix of both nuts. You can use rice vinegar, apple cider vinegar, or add a bit of lemon juice. The finished sauce can be stored in the refrigerator for several days.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Roast the peanuts in a dry skillet, stirring occasionally, until a light nutty aroma appears.

  3. 3

    Step 3

    Step 3

    Remove the dark skins from the nuts; after roasting, the nuts are easily peeled. Pour the peanuts into a coffee grinder and grind.

  4. 4

    Step 4

    Step 4

    Pour the ground nuts into a saucepan and add water.

  5. 5

    Step 5

    Step 5

    Heat continuously stirring. Boil for a minute and remove from heat.

  6. 6

    Step 6

    Step 6

    Add soy sauce.

  7. 7

    Step 7

    Step 7

    Add the butter and vinegar. Mix everything.

  8. 8

    Step 8

    Step 8

    Transfer the finished sauce into a glass jar and let it cool. Store in the refrigerator.

  9. 9

    Step 9

    Step 9

    Add nut sauce to the seaweed and sprinkle with sesame seeds.