Nut roll with condensed milk (quick version)
Description
The recipe won't take much time. So today I'll tell you,
Instructions
- 1
Step 1
1. Prepare the dough. To do this, beat 4 eggs with two tablespoons of sugar using a mixer until well combined.
- 2
Step 2
2. Sift the flour with the baking powder into the egg mixture, and continue beating for a few more minutes.
- 3
Step 3
3. Pour the ready liquid batter onto parchment paper, shaping it into a rectangle. Then place in an oven preheated to 180 degrees for 15–20 minutes.
- 4
Step 4
4. The ready cake (while still hot) needs to be rolled into a roll using a towel, allowing it to cool down.
- 5
Step 5
5. Unroll the roll, spread it with condensed milk, then roll it up again. Spread the top with condensed milk and decorate with crushed roasted peanuts.
- 6
Step 6
6. The roll is ready! Just trim the dried edges, slice into portions, and serve.