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Nut roll
Baked goods

Nut roll

120 min4 serv.21 февр. 2026 г.

Description

The pastry is made simply and quickly. The fragrant nut filling combined with the tender yeast dough creates an absolutely stunningly tasty dish. Instead of yeast dough you can also use puff pastry. Try it and experiment. Serve it cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Dissolve the yeast in a small amount of warm water. Let it stand for about 5 minutes.

  2. 2

    Step 2

    Step 2

    Then add 200 g of sugar, vegetable oil, flour, and milk. Knead the dough. Let it rise for an hour in a warm place.

  3. 3

    Step 3

    Step 3

    For the filling, heat the milk and dissolve 50 g of sugar and honey in it. Then mix with ground nuts.

  4. 4

    Step 4

    Step 4

    Roll out the prepared dough and spread the nut filling. Fold the edges.

  5. 5

    Step 5

    Step 5

    Roll into a log. Brush the top of the log with egg yolk and place it in an oven preheated to 180 °C for 30 minutes.

  6. 6

    Step 6

    Step 6

    Let the finished roll cool and.