Nut Pudding
Description
The recipe won't take much time. A golden, hearty bread pudding with nuts is a perfect breakfast option. You can prepare it the night before and just reheat it in the microwave in the morning. This dish can be made with any type of bread, which is very convenient, especially if you often have leftover bread. Serve chilled.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Chop the walnut kernels into crumbs using a mixer, grinder, or food processor.
- 3
Step 3
Separate the yolks from the whites by cracking the chicken eggs into a deep container. Place the yolks in a bowl, then pour in the milk, add 2 tablespoons of sugar, nut crumbs, and salt. Beat thoroughly.
- 4
Step 4
Beat the egg whites with 1 tbsp sugar into a fluffy foam.
- 5
Step 5
Tear the slices of bread into pieces and pour over the milk mixture. Mix until all the bread has absorbed the liquid.
- 6
Step 6
Then fold the whipped egg whites into the mixture. Grease a baking dish with vegetable or butter, pour in the prepared mixture and smooth the top. Sprinkle with ground cinnamon. Preheat the oven to 200 degrees and bake the pudding for about 15–20 minutes, until golden brown.
- 7
Step 7
Remove the baked goods from the oven and let them cool slightly.
- 8
Step 8
Slice the pudding and serve warm.