Nut cake in a multicooker
Description
Tasty baked goods for the whole family. Making a nut cake in a multicooker is very easy, even a child can handle the recipe. But despite that, the bake turns out simply magical! The stunning nut aroma and velvety texture will leave no one indifferent. You can use any nuts you like, and you can take either a single type of nuts or several at once. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
You can use any nuts. I have walnuts and a handful of almonds.
- 3
Step 3
Grind the nuts using a blender.
- 4
Step 4
Add the eggs, sugar, and leavening agent to the ground nuts.
- 5
Step 5
Mix everything well.
- 6
Step 6
Transfer the dough to the multicooker bowl greased with butter. I pre‑coated the bottom and sides with semolina. Cook on the “Bake” setting until the audible signal sounds.
- 7
Step 7
Let the finished pie cool slightly right in the bowl, then remove it using a steamer container.
- 8
Step 8
If desired, you can dust the pie with powdered sugar before serving.