Nut pie with meringue
Description
The nut cake will be an excellent accompaniment to tea, coffee, milk, or compote. I want to note that it should be made specifically with walnuts. The cake is tender, slightly moist, not dry, and very fragrant. A detailed step‑by‑step description explains how to prepare it. The baking is ready. Serve it at the table.
Instructions
- 1
Step 1
Prepare the pastry dough. Separate the yolks from the whites. Place the yolks in a deep bowl.
- 2
Step 2
Add 1 cup of sugar and mix well.
- 3
Step 3
Add sour cream and baking soda.
- 4
Step 4
Melt the butter and add it to the dough. Mix.
- 5
Step 5
Add a scant teaspoon of ground cinnamon.
- 6
Step 6
Toast the walnuts in a pan.
- 7
Step 7
After grinding, add it to the dough.
- 8
Step 8
Finally, add the flour to the bowl.
- 9
Step 9
Stir.
- 10
Step 10
Place the dough in a baking pan lined with parchment paper.
- 11
Step 11
Bake the pie in an oven preheated to 175 °C for 45–50 minutes. Baking time depends on your oven.
- 12
Step 12
Start preparing the meringue. Beat the egg whites until stiff peaks form. Then gradually add 0.5 cup of sugar, continuing to beat.
- 13
Step 13
Using a pastry bag with a tip, pipe meringue flowers onto the cake.
- 14
Step 14
Put the pie back in the oven for another 10–15 minutes, until the meringue is browned.
- 15
Step 15
Nut pie with meringue is ready.