Greek-style nut pie

Description

Butter is beaten with vanilla and granulated sugar until fluffy, then mixed with beaten eggs. Crumbs are added to the flour, thoroughly combined, and milk is poured into this mixture. The mixture must be stirred continuously. After that, the remaining ingredients for the dough are added. The ready dough is transferred into a baking pan and baked at 180°C for 40 minutes. To make the syrup, you will need 250 g of water boiled with sugar and honey. Boil for 5 minutes, then remove from heat and add brandy and lemon juice. The cake is soaked with the syrup, cooled, and transferred onto a serving dish. Before serving, cut the nut cake into squares. Serve warm or chilled. Perfect with tea.

Instructions