Nut pie
Description
The recipe won't take much time. This pie is not complicated to make and takes only a short time. Nuts, apricot jam, and liqueur will give this pie an unusual taste and aroma.
Instructions
- 1
Step 1
1. The main thing in our pie is the nuts, after all it’s called nut pie for a reason. We’ll start with them. Lightly toast the walnuts in a dry pan, let them cool a little. Then they need to be ground in a blender.
- 2
Step 2
2. Now we will need a mixer. With its help we will whisk the eggs with sugar until a fluffy foam forms. Add the ground nuts to the egg mixture and mix well.
- 3
Step 3
3. Melt the butter and let it cool a bit. Pour the butter and milk into the egg‑nut mixture.
- 4
Step 4
4. Sift the flour. Add flour, baking powder, vanilla and nut liqueur to the dough. By the way, you add the liqueur at your discretion. It can be omitted from the recipe. Mix the dough until smooth.
- 5
Step 5
5. Preheat the oven to 200 degrees. Grease the baking pan. Spoon our mixture into the pan and smooth the surface. Bake the pie for 35‑45 minutes. Let the finished pie cool and spread it with apricot jam or preserve. Sprinkle chopped nuts on top.