Nut Pâté
Description
The bright nutty flavor of the prepared pâté pairs perfectly with black or rye bread, toasted toasts, and other savory baked goods. The dish can be served with boiled fish or roasted poultry, rabbit, and sausage products. Serve the appetizer at the table.
Instructions
- 1
Step 1
Prepare the listed ingredients. Boil the chicken eggs in advance for 12–15 minutes and cool them in ice water. Peel off the shells.
- 2
Step 2
Cut half an onion into small cubes and sauté in a skillet with vegetable oil for about 2–3 minutes.
- 3
Step 3
Cut the chicken eggs into small cubes and transfer them together with the sautéed onion into the bowl of a blender or food processor. Rinse the green onion stalks and chop them. Add to the container.
- 4
Step 4
Place the walnut kernels in a food processor. You can also use other types of nuts you have on hand. Ideally, toast them lightly and dry them a bit before adding them.
- 5
Step 5
Add the salt and ground black pepper, and process everything into a smooth paste. If the pâté is too thick, pour a little boiled water into the container, but only a little at a time, so the dish does not become too runny.
- 6
Step 6
Chill the pâté in the refrigerator and transfer it to a ramekin or small bowl. Serve at the table, garnished to your taste.