Nut with cherry
Description
The pastry is easy and quick to prepare. So, I'm telling you, the pastry is ready. Serve at the table.
Instructions
- 1
Step 1
1. Prepare the ingredients; the butter should be cold. Wash and sort the cherries, remove the pits, place them in a colander, and let the excess juice drain off. Shell the nuts and dry them in a dry skillet until a light aroma appears.
- 2
Step 2
2. Add sugar and flour to the berries. Mix well.
- 3
Step 3
3. Grease the baking dish with butter. Add the berries.
- 4
Step 4
4. In a deep dish, combine the following ingredients: chopped nuts, flour, sugar, oat flakes, and butter. Mix thoroughly with a fork.
- 5
Step 5
5. Evenly distribute the resulting crumb mixture over the cherries. Place in a preheated oven at 180 degrees Celsius and bake the crumble for 30-35 minutes.
- 6
Step 6
6. Nutty "Crumble" with cherries is ready. Let it cool down, then put the kettle on and brew some tea!
- 7
Step 7
7. Using a spatula, distribute the dessert onto small plates and Enjoy!