Nut Cake with Brandy
Description
The recipe won't take much time. Despite using brandy in the dessert preparation, it's perfectly safe to give to children, as all the alcohol completely evaporates during baking. Serve chilled.
Instructions
- 1
Step 1
1. In a bowl, mix the butter and sugar (the butter should be softened at room temperature beforehand). Now mix everything thoroughly. Add a little cognac and mix again.
- 2
Step 2
2. Then add the eggs here and mix everything thoroughly until smooth.
- 3
Step 3
3. Now mix the baking powder and flour and add to the prepared mixture. Knead the dough thoroughly until it reaches the consistency of thick sour cream. Peel the nuts and add them to the dough. Nuts can be substituted with raisins.
- 4
Step 4
4. Pour the batter into a removable pan and place in the preheated oven. Bake for forty to forty-five minutes at a temperature of 180 degrees. It is not necessary to grease the pan with oil.
- 5
Step 5
5. Then we take out the cake, let it cool, and serve it.