Nut Cake
Description
This cake is perfect for Easter or a small celebration. For such an occasion, it's best to use an unusual baking pan. You can top it with icing to make it even more impressive. The dough is made with sour cream, resulting in a soft, slightly crumbly texture.
Instructions
- 1
Step 1
1. First, chop the nuts into small pieces and place them on a baking sheet lined with foil. Then bake in the oven for 13 minutes at 160 degrees.
- 2
Step 2
2. When they cool down, mix them with brown sugar and cinnamon. The filling is ready!
- 3
Step 3
3. Now prepare the dough. In a large bowl, mix together baking soda, salt, and flour.
- 4
Step 4
4. Using a mixer or hands in another container, thoroughly mix the soft butter with sugar for 3-5 minutes.
- 5
Step 5
5. Then add the eggs, sour cream, and vanilla, one at a time, continuing to mix.
- 6
Step 6
6. Then add the dry mixture. Knead the dough.
- 7
Step 7
7. Now place 1/3 of the dough into the baking pan.
- 8
Step 8
8. Next, spread half of the nut filling.
- 9
Step 9
9. After that, add part of the dough, the remaining nuts, and the rest of the dough.
- 10
Step 10
10. Bake the nut cake for 60 minutes in the oven at 180 degrees. Let it cool slightly, then serve.