Nut sponge cake in a multicooker
Description
Homemade baked treat for tea. This nutty sponge cake made in a multicooker turns out not only aromatic but also just as delicious as an oven-baked sponge cake. Tender, soft, and moist, it will delight not only with its taste but also with an intoxicating aroma of nuts! A perfect addition to tea time. This sponge cake is very easy to make—just prepare the batter and let it cook in the multicooker for an hour. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
1. Prepare the necessary ingredients for the dough.
- 2
Step 2
2. Beat the eggs with a mixer. Add sugar and beat.
- 3
Step 3
3. Add vegetable oil, vanillin, and beat again. Add the grated carrots and mix.
- 4
Step 4
4. Sift the flour through a sieve, lightly mix with a spatula. Add raisins and nuts (I used crushed peanuts). Mix well.
- 5
Step 5
5. Pour the batter into the multicooker pan. Set the multicooker to "Cake" or "Baking" mode and bake for 1 hour.
- 6
Step 6
6. Cool and remove the pie from the mold. The pie is ready.