Nut sponge cake

Description

The baking is simple and quick. Now you know a great recipe for a nutty honey sponge cake. You can quickly prepare a cream from condensed milk and spread it between the layers to make a quick little cake. Nutty cake layers are perfect with tea and coffee :) Go ahead! You can serve it with tea or coffee.

Instructions

1. 1

   Step 1

   Chop the walnuts with a knife. Beat the eggs with liquid honey into a fluffy foam. You can use a mixer for this.

2. 2

   Step 2

   Then add chopped nuts and sifted flour to the dough. Gently mix everything until the dough is uniform.

3. 3

   Step 3

   Pour the batter into a baking pan. Bake in an oven preheated to 180 degrees for 35–50 minutes.

4. 4

   Step 4

   Let the biscuit cool and serve, or prepare the cream and assemble the cake. The nutty biscuit is ready.