Nut rolls
Description
Perfect for tea and coffee. Delicious, crispy rolls with a nut filling will win over everyone. Your family will love their taste, and you'll love how easy they are to make. A very convenient, simple, and budget-friendly recipe. The ingredients for the dough are basic and always available in your kitchen. Look, the pastry is ready. Serve it at the table.
Instructions
- 1
Step 1
Pour water and vegetable oil into a small saucepan, bring to a boil, then set aside to cool.
- 2
Step 2
Then, gradually add flour to the warm mixture and knead until you get a smooth and elastic dough. You may need slightly less flour, so adjust according to the dough's consistency. It should not be too stiff.
- 3
Step 3
For the filling, you can use any nuts; it will taste even better if you mix several types of nuts. Chop the shelled nuts with a rolling pin or in a blender to your desired consistency.
- 4
Step 4
Add sugar to the nuts. You can replace part of the sugar with honey; this way, the filling won't crumble, and it will be easier for you to wrap it in dough.
- 5
Step 5
Roll out the dough as thin as possible, about 3 mm, and cut into rectangles measuring 10 by 5 cm.
- 6
Step 6
Place the nut filling along the edge of the rectangle and roll the dough into a tube.
- 7
Step 7
Place the rolls on a baking sheet, leaving a small space between each.
- 8
Step 8
And bake in a preheated oven at 220 degrees for about 25 minutes.
- 9
Step 9
Sprinkle the cooled pastries with powdered sugar.