Nutty pastries with sour milk
Description
The pastry is simple and quick to prepare. The pastries come together very fast using ingredients you usually have at home. You can prepare the dough in the evening and leave it overnight in the refrigerator, then quickly make a delicious pastry for your loved ones in the morning. You can substitute the ryazhenka with kefir, and use any nuts you prefer. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
Ingredients.
- 2
Step 2
Grate the cold butter on a coarse grater.
- 3
Step 3
Add the flour and baking powder, and quickly rub the butter into the flour mixture until it resembles crumbs.
- 4
Step 4
Add the kefir and quickly knead the dough. Place it in a bag and refrigerate for 1 hour.
- 5
Step 5
In another bowl, mix the grated butter, flour, sugar, and chopped nuts. Rub together with your hands until crumbly. Place the topping in the refrigerator.
- 6
Step 6
Divide our dough into 6 equal parts.
- 7
Step 7
Roll out the first piece of dough into a 5 mm thick circle, transfer it onto a baking sheet lined with parchment paper and greased. Sprinkle the top with some of the topping.
- 8
Step 8
Do the same with all the pieces of dough and the topping. Do not sprinkle the top layer. Cut into segments.
- 9
Step 9
Bake at 180°C for about 40-45 minutes. Remove from the oven.
- 10
Step 10
Let cool and sprinkle with powdered sugar.
- 11
Step 11
Ready. Serve at the table.