Nut rolls from cottage cheese dough
Description
Delicious baked goods for the whole family. I'll tell you, serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Prepare the ingredients. Let's get started!
- 2
Step 2
2. First make the dough for the rolls; for this, place all the dough ingredients into the grinder bowl. Turn the machine on for a couple of minutes.
- 3
Step 3
3. The dough is ready. It is soft and pliable, very supple. Wrap it in a bag and leave it in the refrigerator for 20 minutes.
- 4
Step 4
4. Grind the nuts using a blender.
- 5
Step 5
5. Add sugar and part of the cream. Stir; the filling should be thick. If it turns out watery, add a spoonful of flour.
- 6
Step 6
6. The filling is ready.
- 7
Step 7
7. Roll out the dough thinly, cut it into 6 strips. Place a portion of the nut filling on the edge of each one.
- 8
Step 8
8. Roll the dough with the filling into a log. Place the ready rolls on parchment and put them in a hot (200 °C) oven for 20–25 minutes. Before baking, brush with cream.
- 9
Step 9
9. Dust the ready rolls with powdered sugar and drizzle with melted chocolate. Or the other way around, drizzle with chocolate and dust with powdered sugar.
- 10
Step 10
10. The roll-ups are ready.
- 11
Step 11
11. Enjoy!