Nut cookies with creamy sauce
Description
The recipe won't take much time. Nutty pastries with creamy caramel are perfect served with a scoop of vanilla ice cream. Serve chilled.
Instructions
- 1
Step 1
1. Preheat the oven to 175 degrees. In a medium bowl, sift together flour, salt, and baking powder. Set aside. In another container, mix melted butter with brown sugar. Add lightly beaten eggs and vanilla extract. Mix well.
- 2
Step 2
2. Gradually add the flour mixture to the butter mixture. Mix thoroughly, but do not beat. Add chopped walnuts and chocolate chips. The dough should be thick.
- 3
Step 3
3. Spray the pie pan with oil and place the prepared dough in it. Bake in the oven for 25-30 minutes, then let it cool and cut into slices.
- 4
Step 4
4. Meanwhile, prepare the sauce. Melt the butter in a medium saucepan over medium heat. Add the cream, maple syrup, and corn syrup. Bring the mixture to a boil over medium heat and cook for 20–30 minutes, until thickened. The sauce is ready once it has reduced by about 1/3.
- 5
Step 5
5. Before serving, you can reheat the pastries on a cast-iron skillet or in the microwave for about 25 seconds. Add a scoop of vanilla ice cream on top, then pour warm sauce over it and sprinkle chopped walnuts on top.