Nut pancakes with raspberry sauce
Description
The baking is prepared simply and quickly. Very tasty pancakes, also with raspberry sauce, are made without any flour using 5‑grain flakes. You can use 3 grains or just oat flakes. For the sauce you can use fresh or frozen raspberries, so this dessert can be made all year round. The pancakes are delicious both cold and warm. Make them, you won’t regret it. They can be served with tea or coffee.
Instructions
- 1
Step 1
In a dry pan, toast the peanuts.
- 2
Step 2
Grind in a coffee grinder or mortar until it reaches a flour-like consistency.
- 3
Step 3
Pour warm milk over the 5‑grain flakes and let them soak for 5–10 minutes.
- 4
Step 4
In kefir, dissolve the baking soda, beat in an egg, add vanilla sugar, salt, sugar. Whisk with a whisk.
- 5
Step 5
Mix the kefir mixture with crushed nuts and the mixture of milk and flakes. Stir everything thoroughly and let it stand for 20 minutes.
- 6
Step 6
Let's make raspberry sauce. Mix the raspberries with sugar and strain through a sieve.
- 7
Step 7
Mix raspberry syrup with milk and place it over heat, stir the starch with water and pour it in a thin stream into the raspberry mixture, add sugar and, while stirring, bring the sauce to the desired thickness.
- 8
Step 8
Fry the pancakes on a well‑heated pan with vegetable or butter on both sides until done.
- 9
Step 9
Drizzle the ready pancakes with raspberry sauce.