Nut nuggets with rice and creamy sauce

Description

The dish is prepared without unnecessary complications. You can make nuggets not only from chicken meat but also from fish. Making them at home is not that difficult. Serve them hot, either on their own, with mushroom, creamy or tomato sauce, or with a side of rice or potatoes. The ready dish can be served at the table.

Instructions

1. 1

   Step 1

   Wash the meat and cut it into small pieces (about 3x5 centimeters in size), then season with salt and pepper.

2. 2

   Step 2

   Place the flour in a bowl, beat the eggs in another bowl, and put the chopped walnuts (crumbs) in a third bowl.

3. 3

   Step 3

   Roll each piece of meat first in flour, then in eggs and nut crumbs.

4. 4

   Step 4

   Heat a skillet with vegetable oil and place the nuggets in it, frying each side for about three minutes.

5. 5

   Step 5

   For the sauce: pour the cream into a pan, add tomato paste, salt, and pepper, mix well and heat for about 1-2 minutes.

6. 6

   Step 6

   Meanwhile, cook the rice until done, then drain the water and mix it with the creamy sauce. Serve the dish hot with nutty nuggets.