
Nut cookies
Description
The baking is simple and quick. This version features cookies with walnuts, but you can also add almonds or hazelnuts. Choose whole grain flour with a coarse grind. These cookies can also be made using quick-cooking oats. The dough is quite soft, but thanks to the nuts, it becomes slightly denser and easy to shape. Serve cooled or slightly warm.
Instructions
- 1
Step 1

1. Prepare the ingredients.
- 2
Step 2

2. Put sugar into a bowl and add the eggs. Beat until foam appears.
- 3
Step 3

3. Pour in the refined sunflower oil and continue whisking.
- 4
Step 4

4. Then add the cinnamon and the tincture.
- 5
Step 5

5. Put flour and baking powder into a bowl. Mix well.
- 6
Step 6

6. Chop the nuts into pieces and add to the dough.
- 7
Step 7

7. Shape the nut dough into pieces and place them on a baking sheet lined with parchment paper. Put the baking sheet into the preheated oven. Bake at 190-200 degrees Celsius for about 15 minutes.
- 8
Step 8

8. Nut cookies are ready.