Walnut-banana cookies with chocolate

Description

The recipe won't take much time. Preheat the oven to 180 degrees. Mix together flour, salt, and baking powder in a small bowl, then set aside. Beat butter and sugar with a mixer at medium speed. Reduce the speed and add the egg and vanilla. Mix well. Add banana puree. Add the flour mixture together with oats, chocolate chips, and walnuts. Line a baking sheet with parchment paper. Drop spoonfuls of dough onto the paper. Each cookie should be placed about 5 cm apart. Bake until golden brown and set, for 12 to 15 minutes. Let cool for 5 minutes. Cookies can be stored in a tightly covered container for up to 2 days. Serve chilled.

Instructions