Desserts
Cashew Nut Butter
20 min4 serv.19 февр. 2026 г.
Description
The recipe won't take much time. I'll tell you more details below. Serve chilled.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Transfer the cashews to a blender. If desired, you can slightly dry the nuts in a pan until lightly golden.
- 3
Step 3
Start grinding the cashews in a blender at low speed. At first, the nuts will turn into a damp crumb.
- 4
Step 4
Continue processing, gradually increasing the speed. Periodically take breaks and use a spatula to scrape down the nut pieces to ensure a uniform consistency. Cashews release oil slowly, so they need to be processed longer. I used a powerful blender, and the process took me about 12 minutes until the paste became liquid and smooth.
- 5
Step 5
Transfer the nut paste to a clean sterilized jar. Cashew paste is ready!