Nut Butter
Description
This recipe is reminiscent of both Nutella and the "Belochka" candy we've known since Soviet times. But the main advantage of homemade paste is that it contains no preservatives, artificial colors, or flavorings. Everything is natural and simple. Kids will be delighted with this dessert.
Instructions
- 1
Step 1
Roast the peanuts without oil and remove the shells. Grind them into fine crumbs. It is convenient to do this with a blender.
- 2
Step 2
In a saucepan, combine sugar, cocoa, vanilla, salt, and flour. Pour in the milk in a thin stream. Mix everything well.
- 3
Step 3
Cook the mixture over low heat, stirring constantly, for 10 minutes. Then add the nuts and cook for another 7 minutes until the desired consistency is reached.
- 4
Step 4
Then immediately remove from heat and add the butter. Mix well and transfer to a container.
- 5
Step 5
Leave the paste in the refrigerator until completely cooled. Enjoy your tasting!