Candied Nuts
Description
The recipe won't take much time. It's so simple that even a child can make caramelized nuts. This dessert can be served not only with tea but also as a topping for pastries or ice cream. If desired, you can enhance the recipe with chocolate glaze to make it even more delicious. Serve chilled.
Instructions
- 1
Step 1
1. Pour sugar into a dry skillet and add nuts. You can use peanuts, almonds, cashews, walnuts, or hazelnuts when making caramelized nuts, either separately or combined.
- 2
Step 2
2. Over low heat, gradually heat and stir until the sugar is completely dissolved.
- 3
Step 3
3. Add the butter. Fry the nuts in caramel at home until brown, stirring constantly.
- 4
Step 4
4. During the process, you can add a pinch of vanilla or cinnamon for aroma, as well as a pinch of salt for a savory note.
- 5
Step 5
5. Then transfer to a baking sheet (you can line it with parchment paper or foil, or simply grease it with butter) and smooth out. Leave them like this until completely cooled.
- 6
Step 6
6. Afterward, you can slightly crush the nuts, or for some desserts, blend them into crumbs, for example. Here is a simple way to make candied nuts. You can transfer them into a dry jar with a lid, or immediately pour into a bowl and serve.